Author:
Strano M.C.,Allegra M.,Arlotta C.,Fabroni S.,Licciardello C.,Mangiameli S.,Pietro Paolo D.,Russo G.,Salonia F.,Timpanaro N.,Caruso M.
Publisher
International Society for Horticultural Science (ISHS)
Reference22 articles.
1. Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids.;Canan;Turk. J. Agric. For.,2016
2. Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures.;Carmona;Food Chem,2017
3. Influence of film wrapping on quality maintenance of Salustiana oranges held in shelf-life conditions.;D’aquino;Ital. J. Food Sci.,2001
4. Genovese, F., Di Renzo, G.C., Altieri, G., Scarano, L., and Strano, M.C. (2020). Effect of packaging technology on the quality of pre-cooled clementine fruit. In Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production. MID-TERM AIIA 2019. Lecture Notes in Civil Engineering, Vol. 67, A. Coppola., G. Di Renzo, G. Altieri, and P. D’Antonio, eds. (Springer), https://doi.org/10.1007/978-3-030-39299-4_78.10.1007/978-3-030-39299-4_78