Liquid culture in the bioreactor for efficient in vitro propagation of lingonberry
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1357_51
Reference23 articles.
1. Liquid culture for efficient in vitro propagation of adventitious shoots in wild Vaccinium vitis-idaea ssp. minus (lingonberry) using temporary immersion and stationary bioreactors.;Arigundam;Sci. Hortic. (Amsterdam),2020
2. Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.;Brown;Biofactors,2014
3. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.;Bujor;Food Chem,2018
4. A two-step procedure for adventitious shoot regeneration on excised leaves of lowbush blueberry.;Debnath;In Vitro Cell. Dev. Biol. Plant,2009
5. Temporary immersion and stationary bioreactors for mass propagation of true-to-type highbush, half-high, and hybrid blueberries (Vaccinium spp.).;Debnath;J. Hortic. Sci. Biotechnol.,2017
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