Inhibition of the ripening process in ‘Nam Doc Mai No.4’ mango fruit using 1-methylcyclopropene (1-MCP) after irradiation
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_81
Reference26 articles.
1. Response of ‘Apple’ mango fruit to 1-methylcyclopropene as affected by agro-ecological zone and maturity stage.;Ambuko;Acta Hortic.,2016
2. 1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel.;Amornputti;Postharvest Biol. Technol.,2016
3. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging.;Belay;Food Packag. Shelf Life,2019
4. Effect of 1-methylcyclopropene on the shelf life of mango (Mangifera indica Linn.) cv. Nahm-Dawg-Mai-Sri-Tong.;Chaiprasart;Acta Hortic.,2009
5. Generic radiation quarantine treatments: the next steps.;Follett;J Econ Entomol,2009
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