Comparative study of the chemical composition of some bean accessions
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1391_34
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2. Nutritional composition of fresh organic vegetables.;Barbu;Scientific Papers. Series B, Horticulture,2022
3. Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data.;Bitocchi;Proc Natl Acad Sci USA,2012
4. Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects.;Gan;Lebensm. Wiss. Technol.,2016
5. In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans.;García-Lafuente;Food Chem,2014
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