Healthier soft drinks from horticultural production: consumption increased interest in Colombia
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1387_22
Reference13 articles.
1. The Stability and Shelf Life of Fruit Juices and Soft Drinks
2. ICONTEC. (2018). GTC 293. Análisis sensorial. Metodología. Guía General para la Realización de Pruebas Hedónicas con Consumidores en un Área Controlada.
3. Applications of utility concept and desirability function for materials selection.;Karande;Mater. Des.,2013
4. Andean roots and tubers crops as sources of functional foods.;Leidi;J. Funct. Foods,2018
5. Effects of high hydrostatic pressure and high temperature short time on antioxidant activity, antioxidant compounds and color of mango nectars.;Liu;Innov. Food Sci. Emerg. Technol.,2014
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