Effect of ethylene on anthocyanin biosynthesis: promotion or inhibition?
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1401_20
Reference38 articles.
1. Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulating PpMYB10 expression in pear.;Alabd;Hortic Res,2022
2. ABRE-BINDING FACTOR3-WRKY DNA-BINDING PROTEIN44 module promotes salinity-induced malate accumulation in pear.;Alabd;Plant Physiol,2023
3. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation.;An;Plant Physiol,2018
4. The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple.;An;Plant J,2020
5. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.;Bai;Plant Biotechnol J,2019
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