Can dynamic controlled atmosphere help reduce postharvest diseases of pome fruit?

Author:

Amiri A.

Publisher

International Society for Horticultural Science (ISHS)

Reference10 articles.

1. Amiri, A., and Ali, E. (2016). Prevalence of storage decays of apple: lessons from the 2016 statewide survey. Fruit Matters. http://treefruit.wsu.edu/news/prevalence-of-storage-decays-of-apple-lessons-from-the-2016-statewide-survey/.

2. A novel type of dynamic atmosphere storage based on the respiratory quotient (RQ-DCA).;Bessemans;Postharvest Biol. Technol.,2016

3. Blakey, R. (2018). Washington Apple Storage Survey Results 2017 (WSU-Tree Fruit), http://treefruit.wsu.edu/article/washington-apple-storage-survey-results-2017.

4. Influence of preharvest calcium applications, fruit injury, and storage atmospheres on postharvest brown rot of apple.;Holb;Postharvest Biol. Technol.,2012

5. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate.;Janisiewicz;Postharvest Biol. Technol.,2008

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