Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate-Reference-Cited by-同舟云学术

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Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Published:2008-09 Issue:3 Volume:49 Page:374-378
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Janisiewicz Wojciech J.,Saftner Robert A.,Conway William S.,Yoder Keith S.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. The yeast flora of apple juice and ciders;Beach;J. Appl. Bact.,1958

2. Yeasts in cider making;Beech,1993

3. Microflore fongique de la carposphere de pommes a cidre;Bizeau;Cryptogamie Mycol.,1990

4. Predicting harvest date windows for apples;Blanpied;Cornell Coop. Ext. Bul.,1992

5. Good bugs vs. bad; beneficial micro-organisms gain grounds in disease battles;Buckner;Grower (February),2005

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1. Can dynamic controlled atmosphere help reduce postharvest diseases of pome fruit?;Acta Horticulturae;2024-06

2. Challenges in apple preservation: Fungicide resistance and emerging biocontrols;Physiological and Molecular Plant Pathology;2024-01

3. Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears;Biological Control;2023-05

4. The Exploitation of Microbial Antagonists against Postharvest Plant Pathogens;Microorganisms;2023-04-16

5. Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit;Journal of Fungi;2022-06-16

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