The function of source-sink relationships in grapevines on grape and wine production
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1387_2
Reference33 articles.
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2. Implications of nitrogen nutrition for grapes, fermentation and wine.;Bell;Aust. J. Grape Wine Res.,2005
3. Retranslocation of carbon reserves from the woody storage tissues into the fruit as a response to defoliation stress during the ripening period in Vitis vinifera L.;Candolfi-Vasconcelos;Planta,1994
4. Effects of girdling and leaf removal on fruit set and vegetative growth in grape.;Caspari;Am. J. Enol. Vitic.,1998
5. Seasonal and diurnal changes in photosynthesis and carbon partitioning in Vitis vinifera leaves in vines with and without fruit.;Chaumont;J. Exp. Bot.,1994
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