Elevated carbon dioxide to suppress Botrytis growth during reefer container transport of table grapes
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_3
Reference10 articles.
1. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage.;Artés-Hernández;Postharvest Biol. Technol.,2004
2. A summary of factors influencing the susceptibility of cold stored red globe table grapes to SO2 damage.;Burger;SA Fruit Journal,2005
3. Grapes
4. Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Red Globe’ table grapes.;Crisosto;Postharvest Biol. Technol.,2002
5. High carbon dioxide atmospheres affect stored ‘Thompson Seedless’ table grapes.;Crisosto;HortScience,2002
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