Assessment of the temperature threshold for the occurrence of sunburn damage in Vitis vinifera L. ‘Sangiovese’
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1395_29
Reference18 articles.
1. State of the art of monitoring technologies and data processing for precision viticulture.;Ammoniaci;Agriculture,2021
2. Missing links in predicting berry sunburn in future vineyards.;Bahr;Front Plant Sci,2021
3. Not all shrivels are created equal: morpho-anatomical and compositional characteristics differ among different shrivel types that develop during ripening of grape (Vitis vinifera L.);Bondada;Berries. Am. J. Plant Sci.,2012
4. A review on the observed climate change in Europe and its impacts on viticulture.;Droulia;Atmosphere,2022
5. Effects of different irrigation strategies on berry and wine composition on Cabernet Sauvignon grapevines grown in Madrid (Spain).;Fernández;Ciênc. Téc. Vitiviníc.,2013
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