HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=841_32
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterisation of Position‐Dependant Ripening Dynamics of Nectarines Using Near‐Infrared Spectroscopy and ASCA;Journal of Chemometrics;2024-06-09
2. Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy;Plants;2023-03-11
3. Best quality foods of Iran for the prevention of non-communicable diseases;Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases;2022
4. Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine;International Journal of Food Engineering;2021-08-24
5. GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties;Molecules;2021-07-09
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