Best quality foods of Iran for the prevention of non-communicable diseases-Reference-Cited by-同舟云学术

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Best quality foods of Iran for the prevention of non-communicable diseases

Published:2022 Issue: Volume: Page:121-135
ISSN:
Container-title:Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases
language:
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Author:

Tiwari Poonam,Fatima Ghizal,Singh Ram B.,Mehdi Farzana,Al-Awaida Wajdy,Hadi Najah,Mehdi Ammar,Shahrajabian Mohamad Hesam,Khatibi Mojgan,Omidvar Shabnam,Zadeb Sara Sarrafi

Publisher

Elsevier

Reference71 articles.

1. Correction to: validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults;Doustmohammadian;BMC Res Notes,2020

2. Fruit Growing Areas in Iran. http://www.nargolco.com [accessed July, 2010].

3. Nutrition economics—food as an ally of public health;Lenoir-Wijnkoop;Br J Nutr,2013

4. A global view on the development of noncommunicable diseases;Wagner;Prev Med,2012

5. Dietary patterns and CVD: a systematic review and meta-analysis of observational studies;Rodríguez-Monforte;Br J Nutr,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemistry of Punica granatum Fruit: Its Nutritional and Biological Potential;Bioactivities;2024-06-23

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