Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of ‘Jinda’ chili (Capsicum annuum L.) fruit during storage
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_28
Reference24 articles.
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2. Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang kiwifruit.;Cao;Food Sci. Technol.,2021
3. Modified atmosshere packing of fresh, grated carrots in polymeric films.;Carlin;J. Food Sci.,1990
4. Effect of chlorine, hydrogen peroxide and ozone on the reduction of mancozeb residues on tomatoes.;Cengiz;Turk. J. Agric. For.,2014
5. Efficacy of aqueous ozone and chlorine incombination with passive modified atmosphere packaging on the postharvest shelf-life extension of green chillies (Capsicum annuum L.).;Chitravathi;Food Bioprocess Technol.,2015
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1. Ozone fumigation promotes antioxidant activities to retard chlorophyll degradation and cell death in ‘Jinda’ chili during storage;Postharvest Biology and Technology;2023-08
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