Effects of different packaging materials on the quality attributes of round’tomato fruits (Lycopersicon esculentum Mill.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1349_55
Reference44 articles.
1. Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology.;Abera;Heliyon,2020
2. Effect of different plastic packaging on postharvest quality of tomato (Lycopersicon esculentum Mill.).;Adhikari;Trop Agroecosyst,2020
3. Chemical and nutritional quality changes of tomato during postharvest transportation and storage.;Al-Dairi;J. Saudi Soc. Agric. Sci.,2021
4. Improved functional and nutritional properties of tomato fruit during cold storage.;Alenazi;Saudi J Biol Sci,2020
5. Effect of some packaging materials on quality attributes of tomato fruits (Solanum lycopersicum L.) during cold storage and after shelf life period.;Asem;Mid East J Agric Res,2016
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