Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_1
Reference18 articles.
1. Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C.;Carmona;Postharvest Biol. Technol.,2012
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3. Effect of gibberellic-acid on ripening and peel puffing in satsuma mandarin.;Garcia-Luis;Sci. Hortic. (Amsterdam),1985
4. Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22.;Gong;J Exp Bot,2021
5. Effect of NAA, 2,4-D and 2,4-DP on yield, fruit size and creasing of Valencia orange.;Greenberg;Proc. Int. Soc. Citriculture,1996
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Regulation of Chlorophyll and Carotenoid Metabolism in Citrus Fruit During Maturation and Regreening;Reviews in Agricultural Science;2023
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