Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1343_57
Reference21 articles.
1. Postharvest Aloe vera gel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage.;Ahmed;Int. J. Food Sci. Technol.,2009
2. The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices.;Allegra;Postharvest Biol. Technol.,2016
3. The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit.;Allegra;Food Packag. Shelf Life,2017
4. Inhibicion del oscurecimiento con mucilago de nopal (Opuntia ficus-indica) en el secado se platano roatan.;Aquino;Inf. Tecnol.,2009
5. Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes.;Barbosa;Int J Food Microbiol,2013
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