The utilization of inedible parts of persimmon: persimmon calyx for specific medicine of hiccups
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1338_51
Reference14 articles.
1. A rapid microtiter plate Folin-Ciocalteu method for the assessment of polyphenols.;Attard;Cent. Eur. J. Biol.,2013
2. Clinical efficacy of shitei-decoction for hiccups.;Hosomi;Jpn. J. Pharm. Health Care Sci.,2005
3. Molecular size profiles of tannins in persimmon fruits of Japanese and Chinese pollination-constant non-astringent (PCNA)-type cultivars and their offspring revealed by size-exclusion chromatography.;Ikegami;J. Jpn. Soc. Hortic. Sci.,2005
4. Changes in the physico-chemical properties of persimmon (Diospyros kaki Thunb.) during drying and quality deterioration during storage.;Jia;Rev. Agric. Sci.,2020
5. The effects of shiteito for hiccups.;Kakuto;Kampo Med.,2018
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