Development of new agroindustrial strategies for improving tomatoes for industry
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1351_22
Reference24 articles.
1. Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon esculentum Mill.) fruits.;Abebe;Afr. J. Agric. Res.,2017
2. Improved functional and nutritional properties of tomato fruit during cold storage.;Alenazi;Saudi J Biol Sci,2020
3. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: a mini review.;Arah;Int. J. Agron.,2015
4. Changes in fruit yield, quality and nutrient concentrations in response to soil humic acid applications in processing tomato.;Asri;Bulg. J. Agric. Sci.,2015
5. Tomato quality as influenced by preharvest factors.;Bertin;Sci. Hortic. (Amsterdam),2018
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