Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_12
Reference21 articles.
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3. Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits.;González-Aguilar;Biochem Biophys Res Commun,2004
4. Adenylate quantitative method analyzing energy change in postharvest banana (Musa acuminate L.) fruits stored at different temperatures.;He;Sci. Hortic. (Amsterdam),2017
5. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds.;Hodges;Plant.,1999
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