Promotion of Moringa products via an inclusive value chain for economic, social and environmental impacts in Africa

Author:

Traore R.,Zinsou G.,Balema K.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference12 articles.

1. Medicinal uses of Moringa oleifera in southern Benin (West Africa);Agoyi;Acta Hortic.,2017

2. Busani, M., et al. (2011). Nutritional characterization of moringa (Moringa oleifera Lam.) leaves. http://www.academicjournals.org/AJB.

3. Creswell, R., and Martin, F.W. (1998). Dry Land Farming: Crops & Techniques for Arid Regions. ECHO Technical Note (ECHO Specialty Crops for Pacific Island Agroforestry), http://agroforestry.net/scps.

4. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties.;Fahey;Trees Life J.,2005

5. FAO. (2016) Sustainable Value Chains for Sustainable Food Systems: a Workshop of the FAO/UNEP Programme on Sustainable Food Systems, A. Meybeck, and S. Redfern, eds. (Rome, Italy: Food and Agriculture Organization of the United Nations).

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