Author:
Syukur M.,Maharijaya A.,Sobir ,Aisyah S.I.,Sukma D.,Ritonga A.W.,Hakim A.,Istiqlal M.R.A.,Sulassih ,Sahid Z.D.
Publisher
International Society for Horticultural Science (ISHS)
Reference15 articles.
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4. Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems.;Lu;Food Funct,2020
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