Recent changes in the kiwifruit (Actinidia spp.) industry since its introduction: Italy as a case study
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1332_1
Reference27 articles.
1. Early kiwifruit decline: a soil-borne disease syndrome or a climate change effect on plant–soil relations?;Bardi;Front. Agron.,2020
2. Opportunities for environmental modification to control Pseudomonas syringae pv. actinidiae in kiwifruit.;Black;Acta Hortic.,2015
3. Kiwifruit under plastic covering: impact on fruit quality and on orchard microclimate.;Chiabrando;Journal of Food, Nutrition and Agriculture,2018
4. Bacterial canker of kiwifruit: response to a threat.;Costa;Acta Hortic.,2015
5. La crisi della maturità: editori, profili varietali e portinnesti;Costa;Riv. Fruttic.,2019
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Degreening of yellow flesh kiwifruit (Actinidia chinensis ‘Dori’) at different stages of maturity and temperatures;Acta Horticulturae;2024-06
2. In vitro application of Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota species involved in Kiwifruit Vine Decline Syndrome;Frontiers in Plant Science;2023-12-18
3. Vine Management Systems;Kiwifruit;2023-11-30
4. Fruiting Cultivars;Kiwifruit;2023-11-30
5. Global Industry and Markets;Kiwifruit;2023-11-30
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