Degreening of yellow flesh kiwifruit (Actinidia chinensis ‘Dori’) at different stages of maturity and temperatures
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_3
Reference9 articles.
1. New cultivars: physiological challenges to commercial success.;Burdon;Acta Hortic.,2018
2. Understanding kiwifruit physiology: why we can predict aspects of postharvest performance.;Burdon;Acta Hortic.,2022
3. Recent changes in the kiwifruit (Actinidia spp.) industry since its introduction: italy as a case study.;Costa;Acta Hortic.,2022
4. New quality index based on dry matter and acidity proposed for Hayward kiwifruit.;Crisosto;Calif. Agric.,2012
5. Modelling the effect of holding temperature on flesh degreening of ‘Hort16A’ (Zespri™ Gold) kiwifruit.;De Silva;Acta Hortic.,2007
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