Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1336_51
Reference28 articles.
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2. Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. ‘Carabao’.;Alvindia;Crop Prot.,2015
3. Postharvest physiology and quality of coated fruits and vegetables.;Amarante;Hortic. Rev. (Am. Soc. Hortic. Sci.),2000
4. Relationship between character of skin cover of coated pears and permeance to water vapour and gases.;Amarante;Postharvest Biol. Technol.,2001
5. Fungal pathogens associated with banana fruit in Sri Lanka, and their treatment with essential oils.;Anthony;Mycopathologia,2004
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1. Field efficacy in controlling mango diseases of antagonist Talaromyces tratensis KUFA 0091 in fresh and dry formulations;2023-11-28
2. Biocontrol efficacy of antagonists Trichoderma and Bacillus against post-harvest diseases in mangos;European Journal of Plant Pathology;2023-09-11
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