FRUIT INFILTRATION WITH MAGNESIUM IS A FEASIBLE WAY TO PREDICT BITTER PIT SUSCEPTIBILITY IN ´GALA´ APPLES GROWN IN SOUTHERN BRAZIL
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=682_169
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.);Horticulture, Environment, and Biotechnology;2024-05-23
2. Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples;Scientia Horticulturae;2019-08
3. Bitter pit in apples: pre- and postharvest factors: A review;Spanish Journal of Agricultural Research;2016-12-02
4. O teor de cálcio na casca é indicativo da suscetibilidade ao "bitter pit" em maçãs 'fuji';Revista Brasileira de Fruticultura;2011-03-11
5. Identificação pré-colheita do risco de ocorrência de "bitter pit" em maçãs 'gala' por meio de infiltração com magnésio e análise dos teores de cálcio e nitrogênio nos frutos;Revista Brasileira de Fruticultura;2010-02-12
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