NUTRITIONAL VALUE OF FRESH LEAFY VEGETABLES AS AFFECTED BY PRE-HARVEST FACTORS-Reference-Cited by-同舟云学术

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NUTRITIONAL VALUE OF FRESH LEAFY VEGETABLES AS AFFECTED BY PRE-HARVEST FACTORS

Published:2003-07 Issue:604 Volume: Page:511-515
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Weerakkody W.A.P.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=604_58

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses;Horticulturae;2021-07-18

2. Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce;Frontiers in Plant Science;2019-10-04

3. Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets;Journal of the Science of Food and Agriculture;2015-07-14

4. Fresh-Cut Produce Quality;Postharvest Handling;2014

5. Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica);Journal of Agricultural and Food Chemistry;2013-10-29

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