EFFECTS OF GLYCINE BETAINE ON LOQUAT FRUIT QUALITY DURING COLD STORAGE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=1092_20
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.);Foods;2023-03-20
2. Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum;Food Chemistry;2020-08
3. Modulation of agronomic and nutritional response ofPleurotus eryngiistrains by utilizing glycine betaine enriched cotton waste;Journal of the Science of Food and Agriculture;2019-10-10
4. Influence of Preharvest and Postharvest Applications of Glycine Betaine on Fruit Quality Attributes and Storage Disorders of ‘Lapins’ and ‘Regina’ Cherries;HortScience;2019-09
5. Cold stress induces biochemical changes, fatty acid profile, antioxidant system and gene expression in Capsella bursa pastoris L.;Acta Physiologiae Plantarum;2018-08-28
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