Using digital image processing for evaluation of translucency in fresh-cut ‘Pérola’ pineapple coated with biofilms-Reference-Cited by-同舟云学术

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Using digital image processing for evaluation of translucency in fresh-cut ‘Pérola’ pineapple coated with biofilms

Published:2016-10 Issue:1141 Volume: Page:311-318
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Lima R.P.,Silva S.M.,Dantas R.L.,Dantas A.L.,Sousa A.S.B.,Pereira W.E.,Mendonça R.M.N.,Guimarães G.H.C.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=1141_39

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications;Trends in Food Science & Technology;2023-03

2. Shelf Life Prediction and Kinetics of Quality Changes in Pineapple (Ananas comosus) Varieties at Different Storage Temperatures;Horticulturae;2022-10-26

3. An overview of non-destructive approaches for quality determination in pineapples;Journal of Agricultural and Food Engineering;2020-05-01

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