Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity-Reference-Cited by-同舟云学术

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Fruit characterization of Pouteria campechiana ([Kunth] Baehni) in three different stages of maturity

Published:2021-05-27 Issue:3 Volume:76 Page:116-122
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Evangelista-Lozano S., ,Robles-Jímarez H.R.,Pérez-Barcena J.F.,Agama-Acevedo E.,Briones-Martínez R.,Cruz-Castillo J.G., , , , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism;Journal of Food Composition and Analysis;2024-10

2. Using food to color food: photostability of canistel pulp and its application as a food dye;Journal of Food Science and Technology;2024-04-26

3. Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel;Fruits;2024-01-26

4. Harvest Season and Morphological Variation of Canistel (Pouteria campechiana) Fruit and Leaves Collected in Different Zones of Mexico;Horticulturae;2023-11-08

5. Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review;Journal of Functional Foods;2023-04

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