Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit-Reference-Cited by-同舟云学术

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Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit

Published:2017-08-31 Issue:4 Volume:72 Page:230-237
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Trad M., ,Ginies C.,Gaaliche B.,Renard C.M.G.C.,Mars M., , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties;Food Research International;2022-02

2. GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis;Food Analytical Methods;2021-06-21

3. Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective;Phytotherapy Research;2020-10-07

4. Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi);Scientia Horticulturae;2019-04

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