Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe-Reference-Cited by-同舟云学术

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Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe

Published:2018-02-01 Issue:1 Volume:73 Page:5-12
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Kafkaletou M., ,Christopoulos M.V.,Tsaniklidis G,Papadakis I.,Ioannou D.,Tzoutzoukou C.,Tsantili E., , , , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.);Scientific Reports;2024-09-14

2. Transcriptome analysis reveals genes related to the synthesis and metabolism of cell wall polysaccharides in goji berry (Lycium barbarum L.) from various regions;Journal of the Science of Food and Agriculture;2023-07-06

3. Synergistic effect of extra potassium application and AM fungi on drought tolerance of Lycium barbarum;New Forests;2023-03-15

4. Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review;International Journal of Molecular Sciences;2023-03-01

5. Goji Berries: Valuable Sources of Nutrients and Bioactive Compounds;Reference Module in Food Science;2023

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