Globe artichoke and cardoon forms between traditional and modern uses
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1284_1
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria improves plant growth and yield of globe artichoke (Cynara cardunculus scolymus);Scientia Horticulturae;2024-09
2. Polyphenol Profile, Antioxidant Activity and Yield of Cynara cardunculus altilis in Response to Nitrogen Fertilisation;Agronomy;2024-04-02
3. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article;Frontiers in Plant Science;2024-02-16
4. In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects;Journal of Functional Foods;2023-08
5. Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning;Scientific Reports;2023-07-29
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