HAZELNUT (Corylus avellana L.) KERNEL QUALITY DURING MATURITY IN CENTRAL ITALY
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=556_80
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nut Quality and Yield Performances of Some Foreign Hazelnut Varieties in Ordu Ecology (1st Yield Results);Akademik Ziraat Dergisi;2023-10-29
2. The effect of early and late harvest on fruit quality of ‘Allahverdi’, ‘Çakıldak’, ‘Okay28’ and ‘Tombul’ hazelnut cultivars;Acta Horticulturae;2023-10
3. Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.);PeerJ;2022-01-28
4. Hazelnut postharvest technology: A review;Journal of Central European Agriculture;2022
5. Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (Corylus avellana L.) cultivars;Tree Physiology;2021-12-07
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