BIOACTIVITY, ABSORPTION AND METABOLISM OF ANTHOCYANINS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=744_11
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1. Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries;Critical Reviews in Food Science and Nutrition;2022-05-02
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3. Transcriptome Analysis Identifies the Key Genes Responsible for High Anthocyanin Content in the Fruits of Lycium ruthenicum Murray;Current Science;2019-01-25
4. Allelic Variation and Transcriptional Isoforms of Wheat TaMYC1 Gene Regulating Anthocyanin Synthesis in Pericarp;Frontiers in Plant Science;2017-09-21
5. Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels;Procedia Food Science;2011
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