SIMULATION OF ENVIRONMENTAL EFFECTS ON CA CONTENT IN PEPPER FRUIT-Reference-Cited by-同舟云学术

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SIMULATION OF ENVIRONMENTAL EFFECTS ON CA CONTENT IN PEPPER FRUIT

Published:1999-12 Issue:507 Volume: Page:253-262
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Bar-Tal A.,Keinan M.,Fishman S.,Aloni B.,Oserovitz Y.,Génard M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=507_29

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ca Distribution Pattern in Litchi Fruit and Pedicel and Impact of Ca Channel Inhibitor, La3+;Frontiers in Plant Science;2018-01-09

2. Analysis of blueberry (Vaccinium corymbosum L.) fruit water dynamics during growth using an ecophysiological model;The Journal of Horticultural Science and Biotechnology;2017-04-11

3. Integrating Physiology and Architecture in Models of Fruit Expansion;Frontiers in Plant Science;2016-11-21

4. TOWARDS A 3D VIRTUAL FRUIT MODEL INTEGRATING FRUIT ARCHITECTURE AND PHYSIOLOGY;Acta Horticulturae;2015-02

5. ECOPHYSIOLOGICAL MODELS OF FRUIT QUALITY: A CHALLENGE FOR PEACH AND TOMATO;Acta Horticulturae;2006-10

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