Analysis of blueberry (Vaccinium corymbosum L.) fruit water dynamics during growth using an ecophysiological model

Author:

Jorquera-Fontena Emilio1,Génard Michel2,Franck Nicolás3

Affiliation:

1. Facultad de Ciencias Agropecuarias, Universidad de La Frontera, Temuco, Chile

2. UR1115 Plantes et Systèmes de culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France

3. Centro de Estudios de Zonas Áridas and Departamento de Producción Agrícola, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

FONDECYT

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference56 articles.

1. Adams, C.F. (1975). Nutritive value of American foods in common units (Agriculture Handbook 456). Washington, DC: Agricultural Research Service, U.S. Dept. of Agriculture.

2. SIMULATION OF ENVIRONMENTAL EFFECTS ON CA CONTENT IN PEPPER FRUIT

3. Resistance of Citrus Fruit to Mass Transport of Water Vapor and Other Gases

4. Water stress and crop load effects on fruit fresh and dry weights in peach (Prunus persica)

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