ENVIRONMENTAL ASSESSMENT OF OLIVE OIL PRODUCTION: OLIVE OIL MILL WASTES AND THEIR DISPOSAL-Reference-Cited by-同舟云学术

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ENVIRONMENTAL ASSESSMENT OF OLIVE OIL PRODUCTION: OLIVE OIL MILL WASTES AND THEIR DISPOSAL

Published:2008-06 Issue:791 Volume: Page:645-649
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Cinar O.,Alma M.H.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=791_98

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporating Circular Economy Principles into Olive Oil Industry Using ISO 14001: A Greek Company’s Case Study;Circular Economy and Sustainability;2024-02-07

2. Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators;Environment, Development and Sustainability;2022-04-16

3. Diagnostic study of the olive oil industry in the Eastern region of Morocco;Materials Today: Proceedings;2021

4. Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters;Foods;2020-06-30

5. Analysis and trends for Life Cycle Assessment of olive oil production;Sustainable Production and Consumption;2019-07

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