RED COLOUR DEVELOPMENT AND LOSS IN PEARS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=671_9
Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transcription factors PpWRKY50 and PpWRKY75 play positive roles in malate accumulation in pear;Acta Horticulturae;2024-08
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3. The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples;Agronomy;2023-09-29
4. The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors;Journal of Integrative Agriculture;2023-09
5. Effect of solar radiation on pigmentation, phenolic content and antioxidant activity in ‘Forelle’ pears during fruit growth and ripening;New Zealand Journal of Crop and Horticultural Science;2023-04-27
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