EFFECT OF LIGHT LEVEL ON ESSENTIAL OIL PRODUCTION OF SAGE (SALVIA OFFICINALIS) AND THYME (THYMUS VULGARIS)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=426_46
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil;Horticulturae;2023-05-26
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3. Production of sage, oregano and rosemary under shading conditions and the effects of light on growth and essential oil properties;Industrial Crops and Products;2023-03
4. Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia;Horticulturae;2023-01-09
5. Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano;Saudi Journal of Biological Sciences;2021-11
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