CHEMICAL CONTROL OF POST-HARVEST DISEASES OF MANGO: THE EFFECT OF FLUDIOXONIL AND PROCHLORAZ ON SOFT BROWN ROT, STEM-END ROT AND ANTHRACNOSE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=820_64
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco;Recent Advances in Postharvest Technologies, Volume 2;2024
2. Tanespimycin and rapamycin exhibit antifungal activity against Colletotrichum gloeosporioides and enhance mango resistance to anthracnose via differentially modulating heat shock response;Postharvest Biology and Technology;2023-10
3. Application of Mixtures of Chemical and Biocontrol Agents Against Anthracnose (Colletotrichum gloeosporioides) of Citrus and Pathogen Variability in Local Zone;Gesunde Pflanzen;2023-09-07
4. Chitosan Coating Improves Postharvest Shelf-Life of Mango (Mangifera indica L.);Horticulturae;2023-01-05
5. Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit;Agriculture;2022-10-09
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