TOWARD THE ISOLATION OF THE D GENE CONTROLLING THE ACIDITY OF PEACH FRUIT BY POSITIONAL CLONING-Reference-Cited by-同舟云学术

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TOWARD THE ISOLATION OF THE D GENE CONTROLLING THE ACIDITY OF PEACH FRUIT BY POSITIONAL CLONING

Published:2009-03 Issue:814 Volume: Page:507-510
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Boudehri K.,Belka M.A.,Cardinet G.,Capdeville G.,Renaud C.,Tauzin Y.,Dirlewanger E.,Troadec C.,Jublot D.,Caboche M.,Bendahmane A.,Moing A.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=814_85

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marker-Assisted Selection in Breeding for Fruit Trait Improvement: A Review;International Journal of Molecular Sciences;2023-05-19

2. Effects of Glucose and Mannose on Nutrient Absorption and Fruit Quality in Peach (Prunus persica L.);Journal of Soil Science and Plant Nutrition;2022-12-12

3. Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome;Frontiers in Plant Science;2021-02-25

4. Heritability, Correlation, and Genotype by Environment Interaction of Phenological and Fruit Quality Traits in Peach;Journal of the American Society for Horticultural Science;2021-01

5. Identification and characterization of QTLs for fruit quality traits in peach through a multi-family approach;BMC Genomics;2020-07-29

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