POSTHARVEST QUALITY OF FRUIT FROM A LONG-LIFE CULTIVAR OF TOMATO TREATED WITH 1-METHYLCYCLOPROPENE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=628_28
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intimate Economy of Vulnerability: Transactional Relationships Between Western Expatriates and Southeast Asian Domestic Workers in Hong Kong’s Wanchai;Individual and Social Adaptations to Human Vulnerability;2018-11-30
2. EFFECT OF 1-METHYLCYCLOPROPENE ON POSTHARVEST QUALITY OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE;Acta Horticulturae;2015-02
3. Effect of Postharvest Application of 1-Methycyclopropene on Storage Behavior of Fresh Tomatoes (S olanum lycopersicum L.);Journal of Food Processing and Preservation;2014-09-05
4. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages;Journal of the Science of Food and Agriculture;2011-09-14
5. EFFECTS OF 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKING ON POSTHARVEST LIFE AND QUALITY IN TOMATOES;Journal of Food Quality;2011-03-21
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