Author:
Edelenbos M.,Balasubramaniam M.,Pedersen H.T.
Publisher
International Society for Horticultural Science (ISHS)
Cited by
11 articles.
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1. Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots;Foods;2020-10-21
2. A new approach for the shelf-life definition of minimally processed carrots;Postharvest Biology and Technology;2020-05
3. Roots: Radishes;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020
4. Roots: Fresh-cut parsnips;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020
5. Roots: Parsnips;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020