1. Sensory Analysis – Methodology – General Guidance to Establish a Sensory Profile;ISO 13299,2003
2. Microbiology of Food and Animal Feeding Stuffs. Horizontal Methods for the Detection and Enumeration of Enterobacteriaceae. Part 2: Colony-count Method;ISO 21528-2,2004
3. Flavour loss during postharvest handling and marketing of fresh-cut produce;Forney;Stewart Postharvest Rev.,2008
4. Microbiology of Food and Animal Feeding Stuffs -- Horizontal Method for the Enumeration of Yeasts and Moulds -- Part 1: Colony Count Technique in Products With Water Activity Greater Than 0,95;ISO 21527-1,2008
5. Review of methods for analysis of carotenoids;Amorim-Carrilho;Trends Analyt. Chem.,2014