DETERMINATION OF RIPENESS OF CARROTS (DAUCUS CAROTA L.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=52_31
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of maturity and temperature during storage in carrot (Daucus carota subsp. sativus) on storage diseases after long time storage;Acta Horticulturae;2023-03
2. Carrot (Daucus carota);Drying Atlas;2020
3. Influence of organic manures on carrot (Daucus carota L.) crops grown in a long-term field experiment in Sweden;Renewable Agriculture and Food Systems;2015-06-22
4. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content;Journal of the Science of Food and Agriculture;2011-12-22
5. Time-course Pattern of Carrot Storage Root Growth in a Solid Substrate, Sub-irrigation Culture System;Environment Control in Biology;2011
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