CHARACTERIZATION OF LIPIDS IN PISTACIA SPECIES GROWN IN TURKEY
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=419_69
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Menengiç (Pistacia terebinthus L) Ekstraktının Hepatoselüler Karsinom Hücrelerinde Antioksidatif ve Antikarsinojenik Etkileri;Düzce Üniversitesi Bilim ve Teknoloji Dergisi;2023-07-31
2. Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology;Grasas y Aceites;2016-04-11
3. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds;Food Chemistry;2007-01
4. Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids;International Journal of Food Science and Technology;2002-03
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