Transition from Micelle to Vesicle of a Novel Sugar-Based Surfactant Containing Trisiloxane-Reference-Cited by-同舟云学术

Transition from Micelle to Vesicle of a Novel Sugar-Based Surfactant Containing Trisiloxane

Published:2016-05-09 Issue:3 Volume:53 Page:273-277
ISSN:2195-8564
Container-title:Tenside Surfactants Detergents
language:en
Short-container-title:

Author:

Zhou Xiyang¹,Zhang Dianlong²

Affiliation:

1. Department of Chemistry and Chemical Engineering , LuLiang University, Lvliang Shanxi 033001 , China

2. Department of Chemistry , Shanxi Datong University, Datong Shanxi, 037000 , P. R. China

Abstract

Abstract Vesicles form spontaneously in aqueous solution of a novel sugar-based surfactant containing trisiloxane [Si(3)N-GHA]. The transition was monitored among the monomer, micelle and vesicle through the variation of surface tension, accompanied by surface tension measurements. The vesicles of a trisiloxane containing sugar-based surfactant have been characterized by dynamic light scattering (DLS) and negative-stained transmission electron microscopy (TEM). The vesicle aggregation can be explained by the critical packing parameter derived from an analysis of chemical structure.

Publisher

Walter de Gruyter GmbH

Subject

Condensed Matter Physics,General Chemical Engineering,General Chemistry

Link

https://www.degruyter.com/document/doi/10.3139/113.110433/pdf

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