Hazards of New Technology in Promoting Food Adulteration-Reference-Cited by-同舟云学术

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Hazards of New Technology in Promoting Food Adulteration

Published:2013 Issue:1 Volume:5 Page:08-10
ISSN:2319-2399
Container-title:IOSR Journal Of Environmental Science, Toxicology And Food Technology
language:
Short-container-title:IOSR-JESTFT

Author:

Anita Gautam,

Publisher

IOSR Journals

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The feasible screening of genuine fresh palmyrah toddy and sugar or rice toddy using near-infrared spectroscopy;Heliyon;2024-05

2. Peanut Oil Processing and its Quality Determinants A Review;SSRN Electronic Journal;2024

3. Selected food items adulteration, their impacts on public health, and detection methods: A review;Food Science & Nutrition;2023-10-05

4. Consumers’ frequency of purchasing behavior of organic honey and butter foods from the farmers’ food product market in Northwest, Ethiopia: a poisson regression approach;Cogent Social Sciences;2022-11-11

5. Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection;Journal of Food Quality;2022-04-26

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