Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs-Reference-Cited by-同舟云学术

Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs

Published:2018-05-01 Issue:5 Volume:31 Page:696-704
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Yoo S. H.^ORCID,Hong J. S.^ORCID,Yoo H. B.^ORCID,Han T. H.^ORCID,Jeong J. H.^ORCID,Kim Y. Y.^ORCID

Funder

Rural Development Administration

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-31-5-696.pdf

Reference36 articles.

1. Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigsin a wean-to-finish production system1

2. Effect of Starter Diet and Length of Feeding Regimen on Performance and Digestive Enzyme Activity of 2-week Old Weaned Pigs

3. Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance123

4. Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs1,2

5. Evaluation of the interrelationships among lactose and protein sources in diets for segregated early-weaned pigs.

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